AIRECEL RESTAURANT: PASSION FOR MEDITERRANEAN GASTRONOMY

Located in the iconic Port of Sóller on Mallorca's northern coast, Airecel Restaurant pays tribute to Mediterranean cuisine and the local products that make this region truly special. Surrounded by the sea and the Tramuntana Mountains, our restaurant offers a unique culinary experience blending tradition with creativity. We proudly present a menu inspired by Mallorca’s authentic flavors, where every dish tells a story connected to our land and people.

In this article, following our previous feature on Airecel’s chef Mateo Lobillo, we want to highlight our front-of-house team, especially our Maître, Yazmina, and how she leads the daily operations to ensure an unforgettable dining experience.

YAZMINA’S CAREER PATH

Born in Sóller, Yazmina joined the Aimia Hotel team in 2007 with solid experience in the hospitality industry. Before arriving at Airecel Restaurant, she worked at renowned establishments in Port of Sóller such as Café Albatros, Hotel Edén, Asgard Pub, San Ramón Restaurant, and Sa Sinia Restaurant. She started her career at Airecel as a waitress and, season after season, specialized in Mallorcan cuisine, gaining extensive knowledge of local products such as Sóller prawns, Tramuntana lamb, and regional wines.

Thanks to her dedication and passion for service, she was appointed Maître of Airecel Restaurant in 2022, taking on the leadership of a team committed to delivering exceptional hospitality.

DAILY OPERATIONS AT AIRECEL RESTAURANT

Yazmina’s day begins at 7:00 a.m., organizing breakfast service with her team. Afterward, she checks with the chef for the day’s specials and available fresh products. She also coordinates with the reception team to prepare the dining area based on the day’s reservations for both lunch and dinner.

Her responsibilities extend beyond the restaurant, as she also manages the Aimia Hotel’s bar, ensuring smooth operations in all areas. The front-of-house team rotates between these three zones to provide a personalized and close customer service experience.

At the end of dinner service, the team prepares the dining area for the following day, ensuring every detail is ready for another unforgettable experience.

AIRECEL THROUGH YAZMINA’S EYES

After more than 15 years at the Aimia Hotel, Airecel Restaurant has become a second home for Yazmina. As she puts it: “For me, Aimia has always been a very family-oriented place. I want our customers to feel at home and enjoy their stay. My priority is to offer quality and service, ensuring every guest leaves happy.”

This approach is reflected in the warm and welcoming atmosphere that defines both the restaurant and the Aimia Hotel. Our mission is to create unique experiences through personalized service that makes each visit special.

If you are staying at our hotel and want to learn more about local gastronomy, typical products from the Sóller Valley, or culinary recommendations, don’t hesitate to ask our reception team, who will be delighted to assist you.

Book your table and enjoy an unforgettable dining experience at Airecel Restaurant, the heart of Port of Sóller.